Sacha’s Version of Kinpira

What You Need:

• Two medium sized carrots - peeled

• One large daikon - peeled

• About a teaspoon of (toasted) sesame oil

• A little filtered tap water for cooking

• About a TBS of wheat-free Tamari or coconut aminos

• About a half teaspoon of turmeric or curry powder

• A few cracks of black pepper

• A sprinkling of red pepper flakes or cayenne

• Sesame seeds, hemp seeds (and other seeds of choice)
  
  

What To Do:

• Peel your root veggies and grate them into a bowl.

• Heat your pan and throw in some water and your sesame oil

• Add your grated daikon & carrot

• Stir with a wooden spoon

• Add your turmeric (or curry), black pepper & red pepper flakes.

• Saute for just a few minutes 'til warmed through.

• Sprinkle lightly with tamari, stir well, taste to see if it needs more tamari.

• Sprinkle with sesame & hemp seeds (and any other seeds you fancy)

• Toss well and place in a ceramic bowl.

• Serve as is, or as a side-dish paired with eggs, fish, greens, or whatever else you fancy.  Eat with chopsticks.

• Breathe, smile, go slow, have gratitude.