Cilantro & Herb Chutney
You can make this in a small blender, a food processor, or if you prefer, with a pestle & mortar.
You will need:
one large handful of cilantro
one small handful of parsley (you can use more cilantro instead if you prefer)
a few sprigs of mint
one small handful of chives (or spring onions if you prefer)
the juice of half a lemon
pinch of sea salt (or more if you think it needs it)
about one third of a cup of filtered water
one fresh jalapeño (seeded, or leave them in if you like it spicy)
What to do:
Wash your herbs very well.
Blend or process or pestle until you get your desired consistency.