Cilantro & Herb Chutney

You can make this in a small blender, a food processor, or if you prefer, with a pestle & mortar.

You will need:

  • one large handful of cilantro

  • one small handful of parsley (you can use more cilantro instead if you prefer)

  • a few sprigs of mint

  • one small handful of chives (or spring onions if you prefer)

  • the juice of half a lemon

  • pinch of sea salt (or more if you think it needs it)

  • about one third of a cup of filtered water

  • one fresh jalapeño (seeded, or leave them in if you like it spicy)

What to do:

  • Wash your herbs very well.

  • Blend or process or pestle until you get your desired consistency.

Previous
Previous

Yoga

Next
Next

MBG’s Big Salad Bowl Creamy Coconut Hummus & Marinated Beets