Zoodles with Creamy ‘Cado Pesto

original recipe- http://www.mindbodygreen.com/0-18275/easy-delicious-15-minute-meal-zoodles-with-creamy-avocado-pesto.html

Ingredients:

• 2 large zucchinis (aka courgettes)

• 2 cups arugula

• handful of cherry tomatoes

• 1/3 cup hemp seeds

For the pesto:

• 2 large, ripe avocados

• 1/4 cup of Extra Virgin Olive Oil (EVOO)

• 4 garlic cloves

• 1/4 cup basil

• 2 oz lemon juice or 1 lemon squeezed

• salt + pepper to taste

Preparation:

1. Create 'zoodles' with your zucchini using a spiralizer. (if you don't have one a julienne slicer works great as well!)

2. Place zoodles on top of your arugula

3. Slice tomatoes in half, add to bowl.

4. Add avocado, EVOO, garlic, basil, lemon + salt/pepper to a blender. Blend together until thick and smooth. 

5. Add on top of zoodles. Top with hemp seeds.