Stella’s Chia Pudding

“I  my chia puddings. I find them the best breakfast - they keep me happy and full and are the best gift to my intestines. This one is pretty decadent… so delicious it's like having dessert for breakfast" - Stella

To start with I make a smoothie:

  • 1 frozen banana

  • 1 big handful of blueberries 

  • 1 handful of pre-soaked almonds (or other nuts)

  • 1 cup of water 

  • (or you can use almond milk instead of almonds & water) 

  • Blend very well until smooth.

  • Then in a bowl, add 2 TBS chia seeds and some more almonds

  • Pour the smoothie on top.

  • Stir well so it doesn’t get lumpy.

  • Leave to sit for 1+ hours (or overnight)

  • Optional: top with pomegranate seeds, cacao nibs and lemon zest.

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Joyful Belly’s Grapefruit, Quinoa & Fennel Salad (Warm Up Week)

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Anna Hancock’s Banana Maca Power Pancakes/Crepes