Spring Detox Salad

Ingredients:

• 1 cup dandelion leaves, washed and sliced thin

• 1 green apple, cored and diced (if not organic, peeled too)

• 1 medium-sized fennel bulb, sliced thin

• 3 tbsp. fresh squeezed lemon juice

• 1/4 cup olive oil

• Sea salt and black pepper to taste

• 1 tsp. toasted sesame seeds 

• sliced grapefruit for topping

How to:

In a large bowl combine dandelion, apple and fennel. 

Whisk lemon juice & olive oil. 

Season with sea salt and black pepper to taste. 

In an un-oiled sauté pan or cast-iron skillet, toast the sesame seeds on medium heat, until shiny and fragrant (about 2 minutes). 

Garnish the salad with the sesame seeds and grapefruit.