Kate’s Pot O’ Spanish Beans

 ingredients:

• pinto beans

• whole head of garlic

• one chopped onion

• bay leaf

• olive oil

• water

how to:
"It's a very Spanish recipe, and happily my Spanish husband thinks they're super delish even without the chorizo. Just soak some dry pinto beans overnight. Drain and replace the water in the morning. Use just enough so they're covered, otherwise your broth will be watery and not thick. Add a whole head of garlic, intact, one chopped up onion, a bay leaf and a couple glugs of olive oil. Simmer for a couple of hours or until tender and then salt to taste. So easy, so simple, so yummy!!" - Kate