Ina’s Microwave Steamed Eggs (from the NY Times)

Ina’s notes:
I just tried the recipe for the first time this morning. I found that it needed more than 5-7 min to cook, closer to 10-12 min (which may be due to the season and location, in addition to my particular microwave of course). I did add a splash of maple syrup as I was curious about the flavor combo. I did not have the garnish unfortunately, I feel that would have made the dish complete. Ina x

(Sacha note - I haven’t tried this myself but would likely skip the maple syrup for this class)