Garlicky Greens

• 2 c. Kale or other favorite leafy green

• 3 cloves Garlic

• 1⁄2 Onion or if you can get them (during spring) Ramps (aka wild leeks)

• 1 tbsp Olive Oil

• Sea salt and black pepper to taste

how to:

• Add olive oil to preheated pan

• then sauté garlic and onions/ramps for 2 minutes

• Add Kale (or other green)

• Sea salt and black pepper to taste. 

Voila! Serve with wild salmon or lentils or eggs or just straight up!