Deliciously Ella’s Easy Tray Bake
250g or 9 ounces of baby new potatoes or sweet potatoes
3 large carrots
olive oil
salt and pepper
1 large head of broccoli
1 tin of chickpeas
a large handful of spinach
pesto or harissa
optional - fresh lemon juice
How to:
preheat your oven to 375 F or 190c (fan).
chop the carrots in half, width ways, then into thin slices.
cut the potatoes or sweet potatoes into small pieces.
place the carrots & potatoes (or sweet pots) onto a large baking tray with olive oil, salt and pepper. make sure they are spread out not on top of each other.
roast for about 50 minutes (stirring once or twice in that time).
take the tray out for a moment while you:
drain the chickpeas and add to the tray.
cut the broccoli into small bite sized pieces and add to the tray.
cook for a further 15 minutes.
remove from the oven and stir through the pesto or harissa and the spinach.
option to add some fresh lemon juice
if extra s&p is required, add more now.
serve and enjoy.