Cinnamon Apple Chips

Unlike most packaged apple chips, these contain no added sugar and instead highlight the natural sweetness of the apples. The addition of cinnamon provides a sweet aroma while also increasing this snack’s antioxidant level. Makes 3 servings

Ingredients:

• 3 firm apples (Braeburn, Cortland, Honey Crisp, Fuji, Granny Smith, etc.)

• 1 teaspoon cinnamon

Preparation:

• Preheat oven to 250°F.
  Wash and dry apples. 

• Using a mandoline, carefully, thinly slice apples and remove seeds from the slices.

• In a large bowl, toss apple slices with cinnamon.

• Spread apple slices onto parchment paper-lined baking sheets.

• Bake in the oven for approximately 2 hours (or until crunchy), flipping slices halfway through baking time.

• Allow slices to cool thoroughly and store in an airtight container.