Cha Cha’s Cauliflower and Kimchi Fried “Rice” (not rice)

Ingredients:

• 1 small head of cauliflower

• 2 tablespoons safflower oil

• 2 teaspoons toasted sesame oil

• 1 small bunch of dinosaur (lacinto) kale, ribs removed, leaves sliced into ribbons

• 2 scallions, thinly sliced

• 1/2 cup chopped kimchi 1/4 cup

• chopped fresh cilantro

• 3 tablespoons tamari

1. Cut the cauliflower into small florets, then pulse in a food processor until the pieces are the size of couscous (you should have about 2 cups) This is your "rice".

2. Heat the safflower and sesame oils in a large nonstick sauté pan over high heat. Add the kale and cauliflower and sauté until the kale is wilted and the cauliflower is beginning to brown, 3 to 5 minutes. Mix in the scallions, kimchi, cilantro, and tamari.

3. Taste for seasoning and serve.