Beet & Coconut Yogurt Dip

Inspired by the beet & bean dish, I made something similar with beets and coco-june (plain) coconut yogurt).  It’s so good and we make it most weeks in our house to go with veggie burgers.

• One large beet (boiled/peeled)

• 1 or 2 garlic cloves (peeled, thrown in with the beets as they are boiling, towards the end)

• 2-3 TBS of plain coconut yogurt (Cocojune is the best)

• A generous pinch of salt

How to:

• Wash, boil and peel your beet.

• At the last minute or two, add your peeled garlic clove (leave whole)

• Once cooked, strain and peel your beet.

• Allow to cool (or run under cold water)

• Put in the blender a little at a time.

• Add your coconut yogurt.

• Add a pinch of salt.