Apple Walnut Rainbow Chard Salad

Dressing Ingredients

• 2 tablespoons apple cider vinegar (or lime or lemon juice)

• 3 tablespoons olive oil

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

Salad Ingredients

• 4 cups (180 g) shredded Swiss chard

• 2 medium apples, washed, cored, and thinly sliced

• 1 large stalk celery, thinly sliced

• ½ small onion, thinly sliced (or 4 scallions, thinly sliced)

• ½ cup (60 g) toasted walnuts, coarsely chopped

What to do:

• Whisk together all ingredients for the dressing in a large bowl.

• Toss in all salad ingredients except the walnuts.

• Transfer the salad to a serving bowl, sprinkle the walnuts on top, and serve.